 - COL+ is more than 99.5% natural. The only non-natural components (nature identical flavour and preservative) are there in minimum levels and only to provide quality of product right to the end of the 12 month shelf life – this is outstanding for a liquid dairy product.
- COL+ contains 1500mg of cow’s colostrum, providing antibodies, as well as all the other beneficial ingredients found in colostrum.
- Water used in COL+ is filtered and purified to meet the stringent standards of New Zealand drinking water.
- Sucrose is the natural sugar from the sugar cane plant.
- Skim milk solids provide all the natural goodness of dairy protein without the fat of whole milk. All our milk-based products are sourced from New Zealand.
- Thickener (440) is pectin derived from fruit pulp.
- Acidity regulator is a mixture of lactic acid, citric acid, and sodium citrate. Lactic acid is a natural acid produced by yoghurt culture. Citric acid is the fruit acid found in lemons and oranges. These acids are buffered with sodium citrate to keep the acidity level stable. Sodium citrate is the sodium form of citric acid, sodium is salt.
The ingredients in COL+ such as acidity regulator, thickener and sucrose are all recognised by international regulatory authorities as natural ingredients, either as part of the milk and colostrum, or suitable to be added to maintain the natural content of the product. Sugars, protein, and fats are all present in trace elements in milk, and are important at the right levels to general health.
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